Cook it with love
Potato cheese grilled sandwiches are a delicious and comforting dish that can be enjoyed for breakfast, lunch or dinner. Made with crispy bread, melted cheese, and soft potatoes, this sandwich is sure to satisfy your cravings. Learn how to make the perfect potato cheese grilled sandwich with this easy and delicious recipe.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices. This paratha is a popular breakfast or lunch item in India and is enjoyed by people of all ages.
Gajarachi koshimbir is nothing but a carrot salad in Maharashtrian style. It is very easy to make, nutritious and refreshing and you can enjoy it with your everyday meals.
Methi pithla is an easy, quick, gluten-free and nutritious recipe as the gram flour is high in protein, and the added goodness of methi leaves makes it more nutritional.
Aloo ka raita is a very refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy to make dish goes well with any Indian meal.
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Warps and rolls is one of the most popular street food in India. For these egg rolls, a whole wheat flatbread is covered with egg and filled with an interesting vegetable salad.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine. Urad dal and rajma are cooked with generous amount of butter and cream and simmered on low flame for the unique flavor.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region. Though this is the specialty of Vidarbha, it is typically known as ‘Nagpuri Gola Bhat’. As the name suggest, gola bhat is golas/balls of besan are cooked with rice, tempered with tadka and usually served with kadhi or tadka chaas.
