Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.

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Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices. This paratha is a popular breakfast or lunch item in India and is enjoyed by people of all ages.
Gajarachi koshimbir is nothing but a carrot salad in Maharashtrian style. It is very easy to make, nutritious and refreshing and you can enjoy it with your everyday meals.
Methi pithla is an easy, quick, gluten-free and nutritious recipe as the gram flour is high in protein, and the added goodness of methi leaves makes it more nutritional.
Aloo ka raita is a very refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy to make dish goes well with any Indian meal.
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Dal Seekh Kebab is an Indian starter/snack recipe. Mixture of dal and some spices are used to make this delicious appetizer dish of seekh kabab.
Masoor pulao recipe is a very easy, quick, healthy and delicious rice recipe; made with whole masoor dal and some basic Indian spices.