Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices. This paratha is a popular breakfast or lunch item in India and is enjoyed by people of all ages.
Gajarachi koshimbir is nothing but a carrot salad in Maharashtrian style. It is very easy to make, nutritious and refreshing and you can enjoy it with your everyday meals.
Methi pithla is an easy, quick, gluten-free and nutritious recipe as the gram flour is high in protein, and the added goodness of methi leaves makes it more nutritional.
Aloo ka raita is a very refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy to make dish goes well with any Indian meal.
Makhana kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Dal Seekh Kebab is an Indian starter/snack recipe. Mixture of dal and some spices are used to make this delicious appetizer dish of seekh kabab.
Masoor pulao recipe is a very easy, quick, healthy and delicious rice recipe; made with whole masoor dal and some basic Indian spices.