Green chutney is a popular and versatile condiment in Indian cuisine. It’s a flavorful and vibrant sauce that is typically made with fresh green herbs, spices, and other ingredients.
Corn sandwich | Cheese corn sandwich | Easy corn sandwich recipe | Corn and Cheese Delight: A Must-Try Sandwich Recipe
The corn sandwich is a delightful fusion of flavors and textures, combining the sweetness of corn kernels with the crunch of fresh vegetables. This versatile dish can be enjoyed as a quick and satisfying snack or a light meal. Â
Shengdana amti | Upvasachi amti | Peanut curry | Danyachi Amti
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi. This flavorful dish is made with peanuts, curd, jeera (cumin seeds), green chillies, and ghee (clarified butter). The combination of these ingredients creates a creamy, tangy, and mildly spicy curry that is loved for its simplicity and delicious taste.
Masoor dal fry | Flavorful Masoor Dal Fry: A Step-by-Step Recipe for a Healthy and Delicious Meal
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices. It’s a simple and comforting dish that pairs well with rice or roti, providing a satisfying and nutritious meal.
Kala Chana Chaat Recipe | Nutritious Desi Delight: Black Chickpea Salad Recipe
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices. Packed with plant-based protein, dietary fiber, and essential minerals, this tangy and savory dish offers a delightful culinary experience while promoting digestion and supporting overall health. Try this flavorful and guilt-free chaat recipe today!
Methamba | Mango Methi Chutney | Authentic Methamba Recipe: A Flavorful Indian Delicacy
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors. Enjoy this flavorful curry with your choice of roti, rice, or parathas for a satisfying and wholesome meal. Discover the perfect balance of spices and tang in every bite of Methamba.
Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kanda holds a special place in Maharashtrian cuisine and is often enjoyed with steamed rice or roti.
Mango Lassi – A delicious summer drink | How to make mango lassi | Mango lassi benefits
Learn how to make mango lassi, a refreshing and nutritious Indian drink that’s perfect for hot summer days.
Potato Cheese Grilled Sandwich | Deliciously Cheesy Potato Grilled Sandwich Recipe – Perfect for a Quick and Easy Meal
Potato cheese grilled sandwiches are a delicious and comforting dish that can be enjoyed for breakfast, lunch or dinner. Made with crispy bread, melted cheese, and soft potatoes, this sandwich is sure to satisfy your cravings. Learn how to make the perfect potato cheese grilled sandwich with this easy and delicious recipe.
Phodnichi poli | Authentic Maharashtrian Phodnichi Poli Recipe for a Delicious and Easy Meal | Leftover roti recipe
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
