Green Chutney | Hari chutney | Mint chutney | chutney recipe for sandwiches and snacks

Green chutney is a popular and versatile condiment in Indian cuisine. It’s a flavorful and vibrant sauce that is typically made with fresh green herbs, spices, and other ingredients.

Shengdana amti | Upvasachi amti | Peanut curry | Danyachi Amti

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi. This flavorful dish is made with peanuts, curd, jeera (cumin seeds), green chillies, and ghee (clarified butter). The combination of these ingredients creates a creamy, tangy, and mildly spicy curry that is loved for its simplicity and delicious taste.

Kala Chana Chaat Recipe | Nutritious Desi Delight: Black Chickpea Salad Recipe

Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices. Packed with plant-based protein, dietary fiber, and essential minerals, this tangy and savory dish offers a delightful culinary experience while promoting digestion and supporting overall health. Try this flavorful and guilt-free chaat recipe today!

Potato Cheese Grilled Sandwich | Deliciously Cheesy Potato Grilled Sandwich Recipe – Perfect for a Quick and Easy Meal

Potato cheese grilled sandwiches are a delicious and comforting dish that can be enjoyed for breakfast, lunch or dinner. Made with crispy bread, melted cheese, and soft potatoes, this sandwich is sure to satisfy your cravings. Learn how to make the perfect potato cheese grilled sandwich with this easy and delicious recipe.