Learn how to make aloo ka raita with detailed step-by-step photos. Easy, quick and delicious raita recipe.

Raita is an Indian side dish made of dahi (yogurt), spices and raw or cooked vegetables or fruits.

Aloo ka raita is a very refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy to make dish goes well with any Indian meal.

I love adding raitas or koshimbiri to my everyday meal as it enhances the flavor of your meals. When we make any kind of rice like pulao or masala bhat, we need it to accompany with a curd-based side dish. And this aloo ka raita is a great option which you can enjoy with pulao or any kind of rice or parathas.

You can check out my other siding recipes: Carrot Radish Salad | Gajar Mulyachi Koshimbir , Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad, Rajma Salad Recipe | Healthy Kidney Beans Salad Recipe | Indian Style Rajma Salad

You may also like:

• Paneer Makhani
• Gola Bhat
• Dal Makhani

Aloo Ka Raita Recipe

Aloo Ka Raita | Potato Raita|

Happinesss Is Homemade

Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.

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Prep Time 5 mins

Cook Time 2 mins

Total Time 7 mins

Course Salad, Side Dish

Cuisine Indian

Servings 3 persons

Ingredients

  

• 2 no. Potatoes, medium size, boiled
• 1 no. Onion, medium size, finely chopped
• 3/4 cup Curd/Yogurt
• 1/4 tsp Red chili powder
• 1/4 tsp Cumin powder
• 1/4 tsp Chaat masala
• Salt, to taste
• 1 tbsp Coriander leaves, finely chopped

Instructions

 

• Take 2 medium size boiled potatoes.
• Peel and cut them into cubes. Keep aside.
• In a mixing bowl, add curd and whisk till smooth.
• Add potato cubes to the curd.
• Then add 1/4 tsp red chili powder, 1/4 tsp cumin powder, 1/4 tsp chat masala and salt. Mix everything well together.
• Lastly, add chopped onion and finely chopped coriander leaves. Mix well and serve with your choise of rice or paratha.

Keyword koshimbiri, Raita, salad

Recipe with step-by-step photos

1. Take 2 medium size boiled potatoes.

2. Peel and cut them into cubes. Keep aside.

3. In a mixing bowl, add curd and whisk till smooth.

4. Add potato cubes to the curd.

5. Then add 1/4 tsp red chili powder, 1/4 tsp cumin powder, 1/4 tsp chat masala and salt to taste. Mix everything well together.

7. Lastly, add chopped onion and finely chopped coriander leaves. Mix well and serve with your choise of rice or paratha.

Check out other recipes :

Masoor Pulao Recipe | Masoor Rice | How to make Whole masoor rice in cooker

Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad

Paneer Makhani Recipe | Restaurant style paneer makhani

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