Aloo Ka Raita | Potato Raita | Delicious and Easy Aloo Raita Recipe for a Refreshing Side Dish

Learn how to make aloo ka raita with detailed step-by-step photos. Easy, quick and delicious raita recipe.



Aloo ka raita

Raita is an Indian side dish made of dahi (yogurt), spices and raw or cooked vegetables or fruits.

Aloo ka raita is a very refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy to make dish goes well with any Indian meal.

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I love adding raitas or koshimbiri to my everyday meal as it enhances the flavor of your meals. When we make any kind of rice like pulao or masala bhat, we need it to accompany with a curd-based side dish. And this aloo ka raita is a great option which you can enjoy with pulao or any kind of rice or parathas.

You can check out my other siding recipes: Carrot Radish Salad | Gajar Mulyachi Koshimbir , Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad, Rajma Salad Recipe | Healthy Kidney Beans Salad Recipe | Indian Style Rajma Salad

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Aloo Ka Raita Recipe

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Aloo Ka Raita | Potato Raita|

Happinesss Is Homemade
Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Salad, Side Dish
Cuisine Indian
Servings 3 persons

Ingredients
  

  • 2 no. Potatoes, medium size, boiled
  • 1 no. Onion, medium size, finely chopped
  • 3/4 cup Curd/Yogurt
  • 1/4 tsp Red chili powder
  • 1/4 tsp Cumin powder
  • 1/4 tsp Chaat masala
  • Salt, to taste
  • 1 tbsp Coriander leaves, finely chopped

Instructions
 

  • Take 2 medium size boiled potatoes.
  • Peel and cut them into cubes. Keep aside.
  • In a mixing bowl, add curd and whisk till smooth.
  • Add potato cubes to the curd.
  • Then add 1/4 tsp red chili powder, 1/4 tsp cumin powder, 1/4 tsp chat masala and salt. Mix everything well together.
  • Lastly, add chopped onion and finely chopped coriander leaves. Mix well and serve with your choise of rice or paratha.
Keyword koshimbiri, Raita, salad

Recipe with step-by-step photos


  1. Take 2 medium size boiled potatoes.

2. Peel and cut them into cubes. Keep aside.

3. In a mixing bowl, add curd and whisk till smooth.

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4. Add potato cubes to the curd.

5. Then add 1/4 tsp red chili powder, 1/4 tsp cumin powder, 1/4 tsp chat masala and salt to taste. Mix everything well together.

7. Lastly, add chopped onion and finely chopped coriander leaves. Mix well and serve with your choise of rice or paratha.

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