Basundi Recipe | How to make basundi
Basundi is basically sweetened milk made by boiling milk on low flame till it is reduced to desired consistency and flavored with cardamom and nutmeg along with some chopped dry fruits.
Makhana Kheer Recipe | Fox nut Pudding
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Rajgira sheera recipe | Rajgira halwa recipe| Farali Sheera recipe
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour. Rajgira halwa is a very popular sweet usually made during Navratri festival or any other fasting days.
Mango Mawa Rabdi | Mango rabdi Recipe | Indian Mango Dessert
Indulge in the lusciousness of Mango Mawa Rabdi, a creamy Indian dessert that combines ripe mangoes, rich mawa (khoya), and a touch of cardamom. This velvety treat offers a harmonious balance of flavors, capturing the sweetness of mangoes in a heavenly rabdi base. A delightful indulgence for mango lovers!
Badam Kheer Recipe | Badam Payasam | Almond Kheer | Almond Pudding
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Beetroot Laddu | Beetroot coconut ladoo using condensed milk | Healthy chukandar laddu
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Piyush Recipe | Shrikhand lassi
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine. This smooth and creamy drink is made mainly from shrikhand. Shrikhand (a thick yogurt based dessert) is mixed with curd/buttermilk and flavored with cardamom and nutmeg powder.
