Learn how to make gajarachi koshimbir with detailed step-by-step photos. Easy, quick and healthy koshimbir recipe.

Gajrachi Koshimbir, also known as Carrot Salad, is a refreshing and nutritious dish from Maharashtra, India. Made with grated carrots, aromatic spices, and a tangy dressing, this colorful salad is a perfect blend of flavors, textures, and health benefits. Whether enjoyed as a side dish, or a part of a traditional meal, Gajrachi Koshimbir is a delightful way to incorporate carrots into your diet while savoring the essence of Indian cuisine.

About Gajarachi Koshimbir Recipe

Gajarachi Koshimbir, also known as Carrot Salad, is a delightful and easy-to-make salad that can be enjoyed as a side dish. This recipe combines the freshness of grated carrots with the tanginess of lemon juice and the subtle heat of green chilies. Tempered with mustard seeds, hing (Asafoetida), and curry leaves, this salad is a burst of flavors in every bite.

It takes about 12 mins to make this koshimbir. I enjoy having such salads with my meals and sometimes I also have this with parathas for breakfast.

Key Ingredients and Their Benefits

The star ingredient of Gajrachi Koshimbir is, of course, grated carrots. Carrots are rich in beta-carotene, fiber, and various vitamins, making them a nutritious addition to any meal. Along with carrots, the salad typically includes ingredients like cilantro, green chili, lemon juice, curry leaves and spices such as cumin seeds and asafoetida. These ingredients add texture, aroma, and a delightful blend of flavors.

You can check out my other siding recipes:

Aloo Ka Raita | Potato Raita | Delicious and Easy Aloo Raita Recipe for a Refreshing Side Dish

Carrot Radish Salad | Gajar Mulyachi Koshimbir

Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad,

You may also like:

• Paneer Makhani
• Gola Bhat
• Dal Makhani

Gajarachi Koshimbir Recipe

Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir

Happinesss Is Homemade

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Salad, Side Dish

Cuisine Maharashtrian

Servings 2 people

Ingredients

  

• 1 cup Carrots, grated
• 2 no. Green chilies, chopped
• 2 tblsp Lemon juice
• Salt, to taste
• 1 tblsp Coriander leaves, finely chopped

For tempering

• 1 tblsp Oil
• 1/4 tsp Mustard seeds
• 1 pinch Asafoetida
• 4-5 no Curry leaves

Instructions

 

• In a mixing bowl, add grated carrots, green chilies, and salt. Mix well and keep aside.
• For tempering, heat oil in a tadka pan.
• Add mustard seeds. Let it splutter.
• Add asafoetida and curry leaves. Switch off the flame.
• Add tempering over grated carrots.
• Add lemon juice and chopped coriander leaves. Mix well and serve.

Keyword carrot, koshimbiri, salad

Recipe with step-by-step photos

1. In a mixing bowl, add grated carrots, green chilies, and salt. Mix well and keep aside.

2. For tempering, heat oil in a tadka pan.

3. Add mustard seeds. Let it splutter.

4. Add asafoetida and curry leaves. Switch off the flame.

5. Add tempering over the grated carrots.

6. Add lemon juice and chopped coriander leaves. Mix well and serve.

If you like this recipe, please leave a comment below and feel free to share this recipe on your social accounts. You can share your creations by tagging @happinesss.is.homemade on Instagram. Follow Happinesss Is Homemade on Facebook, Instagram, Twitter, Pinterest.