Learn how to make gajarachi koshimbir with detailed step-by-step photos. Easy, quick and healthy koshimbir recipe.
A simple yet flavorful Gajara chi koshimbir recipe. Gajarachi koshimbir is nothing but a carrot salad in Maharashtrian style. It is very easy to make, nutritious and refreshing and you can enjoy it with your everyday meals.
Gajarachi Koshimbir / Carrot Salad is a delicious salad that is easy and quick to make. Grated carrots are mixed along with green chilies, salt, lemon juice and tempered with mustard seeds, hing (Asafoetida) and curry leaves. It takes about 12 mins to make this koshimbir. I enjoy having such salads with my meals and sometimes I also have this with parathas for breakfast.
You can check out my other Maharashtrian recipes:
Carrot Radish Salad | Gajar Mulyachi Koshimbir
Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad,
Nagpuri Gola Bhat | Gola Bhat Recipe
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Carrot Koshimbir Recipe
Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir
Ingredients
- 1 cup Carrots, grated
- 2 no. Green chilies, chopped
- 2 tblsp Lemon juice
- Salt, to taste
- 1 tblsp Coriander leaves, finely chopped
For tempering
- 1 tblsp Oil
- 1/4 tsp Mustard seeds
- 1 pinch Asafoetida
- 4-5 no Curry leaves
Instructions
- In a mixing bowl, add grated carrots, green chilies, and salt. Mix well and keep aside.
- For tempering, heat oil in a tadka pan.
- Add mustard seeds. Let it splutter.
- Add asafoetida and curry leaves. Switch off the flame.
- Add tempering over grated carrots.
- Add lemon juice and chopped coriander leaves. Mix well and serve.
Recipe with step-by-step photos
- In a mixing bowl, add grated carrots, green chilies, and salt. Mix well and keep aside.
2. For tempering, heat oil in a tadka pan.
3. Add mustard seeds. Let it splutter.
4. Add asafoetida and curry leaves. Switch off the flame.
5. Add tempering over the grated carrots.
6. Add lemon juice and chopped coriander leaves. Mix well and serve.
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