Learn how to make egg roll with detailed step by step photos. Quick and easy egg roll recipe.

Egg roll | Street style egg rolls | Quick and easy egg roll recipe with step-by-step photos. Warps and rolls is one of the most popular street food in India. Rolls are basically spiced vegetables wrapped up in roti/chapati served with sauce or chutneys. There are many variations of rolls. For these egg rolls, a whole wheat flatbread is covered with egg and filled with an interesting vegetable salad.

This recipe of egg roll is quite similar to Kolkata egg rolls, a very famous street food of Kolkata. The difference is street style rolls are made using all-purpose flour/maida and I have used whole wheat flour for this recipe. Usually I make these egg rolls whenever I have leftover rotis or I don’t want to make elaborated meals. This can be a quick and easy dinner option. Also, this recipe uses 1 egg per roll but to make it more filling, 2 eggs can also be used.

If you want the same street style taste, use all purpose flour instead of wheat flour. Though rolls made with plain flour are tastier but I choose wheat flour for a healthier option. Also, You can choose the vegetables you like to make the salad. Planning to make it for dinner, I suggest to make rotis ahead of time to reduce total cook time. Do try this easy and delicious egg roll recipe and let me know how do you like it.

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Quick and Easy Egg Rolls Recipe

Here is how to make easy and delicious egg rolls.

Egg Roll Recipe | Quick and Easy Egg Roll Recipe

Happinesss Is Homemade

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Snack

Cuisine Indian

Servings 5 Rolls

Ingredients

  

For the dough

• 1&1/2 cup Whole wheat flour
• 1 tbsp oil
• Salt to taste
• Water, to knead the dough

For the filling

• 5 Eggs, 1 for each roll
• 1/2 cup Onions, thinly sliced
• 1/2 cup Cabbage, thinly sliced
• 1/2 cup Carrot, thinly sliced
• 1/3 cup Capsicum, thinly sliced
• 1 tsp Chaat masala
• 1 tbsp lime juice
• Salt to taste
• 3 tbsp Schezwan sauce
• 2 tbsp Tomato sauce
• Oil or Butter

Instructions

 

• Take a large mixing bowl. Add wheat flour, salt and mix well. Add 1 tbsp oil and mix it nicely with the flour using your hand.
• Add water little by little and knead the flour to make a soft dough.
• Apply 1/2 tsp oil. Cover the dough with a cloth and keep it aside.
• Now, in another mixing bowl, add onion, capsicum, carrot and cabbage. Add salt, chaat masala and lime juice. Mix it well and keep aside.
• Divide the dough in 5 equal portions. Take a portion and roll it into a thin roti.
• Heat a pan, add rolled roti and cook from both the sides. (Without adding any oil/butter).
• Repeat this process and make all the rotis ready. Keep it covered.
• In a bowl, add 1 egg and salt. Whisk it well.
• Heat a pan, add 1/2 tsp butter. Pour whisked egg and immediately place a cooked roti over it. Cook for a minute on medium flame. Apply some butter on the roti.
• Flip it around and cook for a minute.
• Remove it from the pan. Spread schezwan and tomato sauce over the egg side. Layer prepared filing in the center.
• Roll the paratha tightly and wrap it with parchment paper. Serve immediately. (Repeat steps 8-12 to make remaining rolls).

Notes

1.For the filling you can use veggies of your choice. 

2. Instead of schezwan sauce, tomato sauce and red chilli sauce can be used. 

3. To make it more filling, 2 eggs can also be used.

 

Keyword Easy, Egg roll, Healthy, Indian, Quick, Roll, Snacks

How to make egg rolls with step-by-step photos

1.Take a large mixing bowl. Add wheat flour, salt and mix well. Add 1 tbsp oil and mix it nicely with the flour using your hand.

2. Add water little by little and knead the flour to make a soft dough.

3. Apply 1/2 tsp oil. Cover the dough with a cloth and keep it aside.

4. Now, in another mixing bowl, add onion, capsicum, carrot and cabbage. Add salt, chaat masala and lime juice. Mix it well and keep aside.

5. Divide the dough in 5 equal portions. Take a portion and roll it into a thin roti.

6. Heat a pan, add rolled roti and cook from both the sides. (Without adding any oil/butter).

7. Repeat this process and make all the rotis ready. Keep it covered.

8. In a bowl, add 1 egg and salt. Whisk it well.

9. Heat a pan, add 1/2 tsp butter. Pour whisked egg and immediately place a cooked roti over it. Cook for a minute on medium flame. Apply some butter on the roti.

10. Flip it around and cook for a minute.

11. Remove it from the pan. Spread schezwan and tomato sauce over the egg side. Layer prepared filing in the center.

12. Roll the paratha tightly and wrap it with parchment paper. Serve immediately. (Repeat steps 8-12 to make remaining rolls).

Check out other recipes :

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Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad

Paneer Makhani Recipe | Restaurant style paneer makhani

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