Mango Mawa Rabdi is a luscious and creamy Indian dessert that combines the sweetness of ripe mangoes with the richness of mawa (khoya) and the traditional flavors of rabdi. This delectable dessert is a perfect blend of textures and tastes, offering a delightful experience for mango lovers. The smooth and thick rabdi infused with mango pulp creates a heavenly combination that will leave your taste buds craving for more. Whether you’re looking to impress guests or simply treat yourself, Mango Mawa Rabdi is a delightful dessert that captures the essence of summer and the indulgence of Indian sweets.
About mango mawa rabdi
Mango Mawa Rabdi is a heavenly dessert that originates from India, known for its rich and indulgent flavors. It is a delightful fusion of ripe mangoes, creamy mawa (khoya), and a traditional Indian dessert called rabdi.
Rabdi is a sweet, milk-based dessert that is prepared by simmering milk on low heat for an extended period until it thickens and develops a creamy texture. The addition of ripe mangoes and mawa takes the rabdi to a whole new level, infusing it with the luscious sweetness of mangoes and the richness of mawa.
The origin of Mango Mawa Rabdi can be traced back to North India, where the abundance of mangoes during the summer season inspired the creation of this delectable dessert. It has since gained popularity across the country and is enjoyed during festive occasions, celebrations, or simply as a special treat.
The combination of the natural sweetness of mangoes, the velvety smoothness of rabdi, and the creamy richness of mawa makes Mango Mawa Rabdi a true delight for dessert lovers. Its vibrant flavors and irresistible taste make it a perfect indulgence to savor the essence of mangoes and experience the joy of Indian sweets.
Also, Mango has several health benefits as it is rich in pre-biotic dietary fiber, vitamins, minerals, and antioxidant compounds.
It is also an excellent source of vitamin-B6, vitamin-C and vitamin-E. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents.
Ingredients for Mango Mawa Rabdi
Ripe Mangoes: Choose sweet and juicy mangoes for the best flavor. Make sure they are ripe and have a vibrant color.
Mawa (Khoya): Mawa, also known as khoya, is a solidified milk product commonly used in Indian sweets. It adds richness and a creamy texture to the rabdi.
Milk: Full-fat milk is used as the base for preparing the rabdi. It is slowly simmered to reduce and thicken, creating a velvety consistency.
Sugar: Sweeten the rabdi with sugar to balance the flavors. Adjust the amount according to your preference and the sweetness of the mangoes.
Cardamom Powder: This aromatic spice adds a subtle and delightful flavor to the rabdi, complementing the sweetness of the mangoes.
Pistachios or Almonds (Optional): For garnishing, you can use chopped pistachios or almonds to add a crunchy texture and enhance the visual appeal of the dish.
These key ingredients come together to create the irresistible Mango Mawa Rabdi, offering a delightful combination of mangoes, creamy rabdi, and a touch of traditional Indian flavors.
For more delightful dessert recipes, here are a few mouthwatering options to explore – Makhana Kheer Recipe | Fox nut Pudding, Badam Kheer Recipe | Badam Payasam | Almond Kheer | Almond Pudding, Rajgira sheera recipe | Rajgira halwa recipe| Farali Sheera recipe, Basundi Recipe | How to make basundi
Mango Mawa Rabri Recipe
Mango Mawa Rabdi | Mango rabdi Recipe | Indian Mango Dessert
- 1 lit Full cream milk
- 50 gms Mawa/Khoya, grated
- 1/2 cup Sugar
- 1 tsp Cardamom powder
- 2 Mango , pureed
- 1/2 cup Chopped dry fruits, almonds, pistachios, cashews
- 1/2 cup Chopped mango , small cubes
- In a heavy bottom pan, add milk and bring it to boil. Continue to boil on low flame till the milk is reduced to half.
- Add grated khoya and keep stirring on low flame till the milk and khoya is mixed well.
- Add in sugar and cardamom powder and mix continuously till the milk is thick enough.
- Switch off the flame. Add dry fruits and mix well.
- Transfer it to a bowl and keep aside to cool it down.
- Once it comes to room temperature, add mango puree.
- Mix well and refrigerate for at least half an hour.
- Take serving bowls, add mango rabdi and garnish with some chopped mangoes and dry fruits and serve.
Use of full cream is mandatory for this recipe to get that rich and creamy flavour.
You can use dry fuits of your choice.
Adjust the amount of sugar as per choice.
After mixing mango puree to rabri, refrigerating it is mandatory to combine both the flavours well.
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