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Piyush Recipe

Happinesss Is Homemade
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Indian, Maharashtrian
Servings 4


  • 1 cup Shrikhanda
  • 1 cup Curd/Yogurt
  • 3/4 cup Milk
  • 1/2 tsp Cardamom powder
  • 1/4 tsp Nutmeg powder
  • Almonds, Pistachios, Saffron, for garnishing


  • In a blender jar, add shrikhanda, curd, milk, cardamom powder, nutmeg powder. Blend everything well together.
  • Pour piyush in serving glasses.
  • Garnish with some chopped dry fruits and saffron. Serve chilled.
Keyword Piyush recipe, shrikhand lassi