Rose lassi is a refreshing drink made with rose flavored syrup. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste. Ideally, it can be served as a summer drink but can also be enjoyed in any weather.

Cook it with love
Rose lassi is a refreshing drink made with rose flavored syrup. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste. Ideally, it can be served as a summer drink but can also be enjoyed in any weather.
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi. A simple sweet side dish to go with your paratha, chapatti or toasted …
Raw mango or green mango chutney is also known as “Kairichi Chutney” in marathi. This chutney is made using fresh raw mangoes, dhania/coriander, mint, chillies …
Indulge in the lusciousness of Mango Mawa Rabdi, a creamy Indian dessert that combines ripe mangoes, rich mawa (khoya), and a touch of cardamom. This velvety treat offers a harmonious balance of flavors, capturing the sweetness of mangoes in a heavenly rabdi base. A delightful indulgence for mango lovers!
Pickles are also popularly known as “Achaar”. We all grown up eating different kinds of pickles made by our grandmothers or mothers. This onion pickle …
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste. But this version of maharshtrian style kadhi is made using raw mango pulp instead of yogurt or curd.