Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. A meal must contain a salad to make it fully nutritious. Maharashtrian salad/koshimbiri or chutneys enhance the flavor of your meal.
Methi Gholana | Methi Koshimbir| Maharashtrian style methi koshimbiri |Fenugreek leaves salad
Methi leaves koshimbir typically called methi cha gholana is prepared using fresh tender methi leaves, can be served with your meals.
Sakhar Aamba – A traditional Indian jam
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi. A simple sweet side dish to go with your paratha, chapatti or toasted …
Kairichi Kadhi Recipe
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste. But this version of maharshtrian style kadhi is made using raw mango pulp instead of yogurt or curd.