Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. A meal must contain a salad to make it fully nutritious. Maharashtrian salad/koshimbiri or chutneys enhance the flavor of your meal.
Methi leaves koshimbir typically called methi cha gholana is prepared using fresh tender methi leaves, can be served with your meals.
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi. A simple sweet side dish to go with your paratha, chapatti or toasted …
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste. But this version of maharshtrian style kadhi is made using raw mango pulp instead of yogurt or curd.