Methi pithla is an easy, quick, gluten-free and nutritious recipe as the gram flour is high in protein, and the added goodness of methi leaves makes it more nutritional.
Warps and rolls is one of the most popular street food in India. For these egg rolls, a whole wheat flatbread is covered with egg and filled with an interesting vegetable salad.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine. Urad dal and rajma are cooked with generous amount of butter and cream and simmered on low flame for the unique flavor.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region. Though this is the specialty of Vidarbha, it is typically known as ‘Nagpuri Gola Bhat’. As the name suggest, gola bhat is golas/balls of besan are cooked with rice, tempered with tadka and usually served with kadhi or tadka chaas.
Paneer makhani is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.
Kadhi Gole is a simple and delicious authentic Maharashtrian dish. It is yogurt-based curry with non fried chickpea/chana dal dumplings.