Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors. Enjoy this flavorful curry with your choice of roti, rice, or parathas for a satisfying and wholesome meal. Discover the perfect balance of spices and tang in every bite of Methamba.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
Sabudana Khichadi is a popular Indian breakfast or snack dish made from sabudana or tapioca pearls, potatoes, peanuts, and spices. It is commonly eaten during fasting periods or as a light meal in Indian households.
Gajarachi koshimbir is nothing but a carrot salad in Maharashtrian style. It is very easy to make, nutritious and refreshing and you can enjoy it with your everyday meals.
Methi pithla is an easy, quick, gluten-free and nutritious recipe as the gram flour is high in protein, and the added goodness of methi leaves makes it more nutritional.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region. Though this is the specialty of Vidarbha, it is typically known as ‘Nagpuri Gola Bhat’. As the name suggest, gola bhat is golas/balls of besan are cooked with rice, tempered with tadka and usually served with kadhi or tadka chaas.
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. A meal must contain a salad to make it fully nutritious. Maharashtrian salad/koshimbiri or chutneys enhance the flavor of your meal.
Kadhi Gole is a simple and delicious authentic Maharashtrian dish. It is yogurt-based curry with non fried chickpea/chana dal dumplings.