Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices. It’s a simple and comforting dish that pairs well with rice or roti, providing a satisfying and nutritious meal.
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Dal Makhnai | Restaurant style dal makhani recipe
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine. Urad dal and rajma are cooked with generous amount of butter and cream and simmered on low flame for the unique flavor.
