The corn sandwich is a delightful fusion of flavors and textures, combining the sweetness of corn kernels with the crunch of fresh vegetables. This versatile dish can be enjoyed as a quick and satisfying snack or a light meal.
Potato cheese grilled sandwiches are a delicious and comforting dish that can be enjoyed for breakfast, lunch or dinner. Made with crispy bread, melted cheese, and soft potatoes, this sandwich is sure to satisfy your cravings. Learn how to make the perfect potato cheese grilled sandwich with this easy and delicious recipe.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
Sabudana Khichadi is a popular Indian breakfast or snack dish made from sabudana or tapioca pearls, potatoes, peanuts, and spices. It is commonly eaten during fasting periods or as a light meal in Indian households.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices. This paratha is a popular breakfast or lunch item in India and is enjoyed by people of all ages.
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine. This smooth and creamy drink is made mainly from shrikhand. Shrikhand (a thick yogurt based dessert) is mixed with curd/buttermilk and flavored with cardamom and nutmeg powder.
Learn how to make moong palak chilla. Healthy and easy breakfast recipe. Chillas are yummy and savory pancakes that can be made with various flours, …