Moong Palak Chilla | Sprouts pancakes

Learn how to make moong palak chilla. Healthy and easy breakfast recipe.


Chillas are yummy and savory pancakes that can be made with various flours, grains, or dals. Here I have used sprouted moong and palak/spinach to make it nutritious. Sprouts are usually rich in proteins, it also contains many more essential nutrients required for the human body. Moong sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.

Moong palak chilla

The Moong Palak Chilla is a great way to start your day – a healthy breakfast that is high in proteins, essential vitamins, and minerals to keep you going the whole day. This chilla is a great way to introduce sprouts and veggies to kids.

You can check out my other recipes by clicking here:

Potato Cheese Grilled Sandwich | Deliciously Cheesy Potato Grilled Sandwich Recipe – Perfect for a Quick and Easy Meal

Aloo Ka Raita | Potato Raita | Delicious and Easy Aloo Raita Recipe for a Refreshing Side Dish

Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir

Phodnichi poli | Authentic Maharashtrian Phodnichi Poli Recipe for a Delicious and Easy Meal | Leftover roti recipe

Beetroot Paratha: A Delicious and Nutritious Indian Flatbread

Sabudana Usal | Sabudana Khichadi | Easy and Non sticky sabudana usal recipe

Mango Mawa Rabdi | Mango rabdi Recipe | Indian Mango Dessert

Mango Lassi – A delicious summer drink | How to make mango lassi | Mango lassi benefits

Sharing here my step-by-step recipe of moong palak chilla. If you are looking for a healthy breakfast option, do try this out.

Moong Palak Chilla Recipe

Moong Palak Chilla

Happinesss Is Homemade
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 8 chillas

Ingredients
  

  • 2 cups Moong sprouts
  • 1 cup Spinach leaves
  • 2 Green chillies 
  • 1 inch Ginger
  • 1 tsp Jeera/cumin
  • 2 tbsp Besan
  • Salt to taste
  • Handful Coriander
  • Oil

Instructions
 

  • In a mixer pot, add moong sprouts, spinach leaves, coriander, ginger, green chillies, jeera and blend it to a smooth batter. Add 1/2 cup of water.
  • Transfer it to bowl. Add besan, salt and mix well. Keep aside.
  • Heat and grease a non-stick tava using 1/4 tsp of oil.P
  • Pour a portion of the batter on the medium hot tava and spread it evenly with the use of ladle.
  • Cook the chilla, using 1/4 tsp of oil till both sides turn golden brown in colour.
  • Repeat the above steps to make more chillas with the remaining batter.
  • Serve hot with any chutney/pickle/sauce.

Notes

You can increase/decrease the number of green chilies per your taste or you can totally skip it if making these for kids.
While making these chillas, make sure the tava is medium hot. If tava is too hot, cool it down by sprinkling some water over it.
Keyword Chilla, Pancakes, Spinach, Sprouts

If you like this recipe, please leave a comment below and feel free to share this recipe on your social accounts. You can share your creations by tagging @happinesss.is.homemade on Instagram. Follow Happinesss Is Homemade on Facebook, Instagram, Twitter, Pinterest.

Disclaimer: This page contains affiliate links. If you choose to make a purchase after clicking a link, I may receive a commission at no additional cost to you. Thank you for your support!

Recommended Articles

2 Comments

  1. […] Next up on our list of healthy breakfast vegan recipes, moong palak chilla! This protein packed vegan breakfast will be a nice switch from the usual! Chillas are delicious and flavorful pancakes that can be cooked with various flours, grains, or dals. To make this dish especially nutritious, these include the sprouted moong and palak (spinach). Get the moong palak chilla recipe here. […]

    1. I came across your blog and noticed that you shared my recipe. I’m glad you enjoyed it! I appreciate you giving credit to the original source. If you ever need more recipes or have any questions, feel free to reach out. Happy cooking!

Leave a Reply

%d bloggers like this: