Piyush Recipe | Shrikhand lassi

Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine. This smooth and creamy drink is made mainly from shrikhand. Shrikhand (a thick yogurt based dessert) is mixed with curd/buttermilk and flavored with cardamom and nutmeg powder.

Rajgira sheera recipe | Rajgira halwa recipe| Farali Sheera recipe

Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour. Rajgira halwa is a very popular sweet usually made during Navratri festival or any other fasting days.

Rose lassi

Rose Lassi Recipe | How to make sweet rose lassi

Rose lassi is a refreshing drink made with rose flavored syrup. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste. Ideally, it can be served as a summer drink but can also be enjoyed in any weather.

Instant Chiwda Recipe | Kachcha Chiwda

Learn how to make instant chiwda with detailed step-by-step recipe. Easy, quick, and yummy – chiwda recipe. Chiwda is a popular namkeen Maharashtrian snack. It is a mixture of flattened …

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