Rose lassi is a refreshing drink made with rose flavored syrup. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste. Ideally, it can be served as a summer drink but can also be enjoyed in any weather.

Refreshing rose lassi is usually made with three ingredients – Thick full fat curd/yogurt, rose syrup and powdered sugar. As I don’t use much sugar in my sweet dishes or drink and the rose syrup already contains sugar, I skipped adding extra sugar here. So my recipe is very easy and quick made with just two ingredients.

I recommend you to use a good quality rose syrup. I have used Roohafza to make this lassi, but you can use any other brand. Also, lassi tastes best when it is chilled so either you can use ice cubes while making lassi or make it without ice cubes and refrigerate for at least half an hour.

You may also like:

• Paneer Makhani
• Egg rolls
• Makhana Kheer

Check out our summer recipes :

Mango Mawa Rabdi | Mango rabdi Recipe

Instant Onion Pickle Recipe

Sweet ‘n’ Tangy Raw Mango Chutney

Rose Lassi Recipe

Here is how to make this delicious rose flavored lassi.

ROSE LASSI RECIPE

Happinesss Is Homemade

Rose lassi is a refreshing drink made with rose flavored syrup.

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Prep Time 5 mins

Cook Time 5 mins

Course Drinks

Cuisine Indian

Servings 4 people

Ingredients

  

• 2 cup Curd/yogurt
• 3/4 cup Rose syrup
• 1/2 tsp Cardamom powder
• Powdered sugar , as per your taste
• Almond, Pistachios, for garnishing

Instructions

 

• In a blender jar, add yogurt, rose syrup, cardamom powder, sugar and blend well together.
• Pour rose lassi in serving glasses.
• Garnish with almond, pistachio and serve.

Notes

You can refrigerate lassi before serving. It tastes best when chilled.

Keyword Indian summer drinks, PUNJABI LASSI, Rose flavour