Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour. Rajgira halwa is a very popular sweet usually made during Navratri festival or any other fasting days.
Rose lassi is a refreshing drink made with rose flavored syrup. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste. Ideally, it can be served as a summer drink but can also be enjoyed in any weather.
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. A meal must contain a salad to make it fully nutritious. Maharashtrian salad/koshimbiri or chutneys enhance the flavor of your meal.
Basundi is basically sweetened milk made by boiling milk on low flame till it is reduced to desired consistency and flavored with cardamom and nutmeg along with some chopped dry fruits.
Methi leaves koshimbir typically called methi cha gholana is prepared using fresh tender methi leaves, can be served with your meals.
Kadhi Gole is a simple and delicious authentic Maharashtrian dish. It is yogurt-based curry with non fried chickpea/chana dal dumplings.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals. It is a preparation of roasted and crushed papad tossed in spices and ghee, garnished with crunchy onion, chopped coriander, and bikaneri bhujia.
Peanut Chutney | Peanut curd chutney | Farali chutney is an easy, quick and the best side dish that we can serve with any fasting snacks like sabudana vada, thalipeeth, farali pattice, etc.
Sabudana vada is a very popular dish in Maharashtrian cuisine. This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.