Collection of Easy Fasting recipes

Checkout this collection of easy to make fasting recipes.

In India, fasting, also known as “vrat,” is a practice where people avoid eating certain foods or following specific rituals for a period of time. Fasting is an important part of Indian culture and is observed by people of different religions and regions.

During fasting, special recipes are prepared using ingredients that are allowed during this time. These recipes are designed to be simple, nutritious, and easy to digest. They provide a variety of flavors and textures to make the fasting experience enjoyable while adhering to the restrictions.

Fasting recipes often include ingredients like sabudana (tapioca pearls), singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), fruits, nuts and many more. These recipes not only provide sustenance but also have cultural and religious significance, adding a sense of tradition and spirituality to the fasting period.

Here you can find some very easy and delicious vrat ki recipes or fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.

Easy Fasting Recipes

Mango Mawa Rabdi | Mango rabdi Recipe | Indian Mango Dessert

Indulge in the lusciousness of Mango Mawa Rabdi, a creamy Indian dessert that combines ripe mangoes, rich mawa (khoya), and a touch of cardamom. This velvety treat offers a harmonious balance of flavors, capturing the sweetness of mangoes in a heavenly rabdi base. A delightful indulgence for mango lovers!

Sabudana Usal | Sabudana Khichadi | Easy and Non sticky sabudana usal recipe

Sabudana Khichadi is a popular Indian breakfast or snack dish made from sabudana or tapioca pearls, potatoes, peanuts, and spices. It is commonly eaten during fasting periods or as a light meal in Indian households.

Mango Lassi – A delicious summer drink | How to make mango lassi | Mango lassi benefits

Mango lassi is a traditional Indian drink that has become popular all over the world. It’s a creamy and refreshing beverage that’s perfect for hot summer days. Made with ripe mangoes, yogurt, and a blend of spices, mango lassi is not only delicious but also packed with nutrients. If you’re looking for a refreshing drink to cool you down on a hot summer day, look no further than mango lassi.

Aloo Ka Raita | Potato Raita | Delicious and Easy Aloo Raita Recipe for a Refreshing Side Dish

Aloo ka raita is a very refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy to make dish goes well with any Indian meal.

Rajgira Halwa

Rajgira sheera recipe | Rajgira halwa recipe| Farali Sheera recipe

Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour. Rajgira halwa is a very popular sweet usually made during Navratri festival or any other fasting day.

Piyush Recipe | Shrikhand lassi

Piyush is a very popular beverage in Maharashtrian and Gujarati cuisine. This smooth and creamy drink is made mainly from shrikhand. Shrikhand (a thick yogurt-based dessert) is mixed with curd/buttermilk and flavored with cardamom and nutmeg powder.

Piyush recipe

sabudana vada

Sabudana Vada | Sago vada | How to make perfect crispy sabudana vada

Sabudana vada is a very popular dish in Maharashtrian cuisine. This recipe gives you a perfect Sabudana Vada that is crispy from the outside with a soft and light texture from the inside.

Makhana Kheer Recipe | Fox nut Pudding

Warp Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.

Makhana kheer

Peanut chutney

Peanut chutney | Groundnut chutney | Peanut curd chutney | Farali chutney

Peanut Chutney | Peanut curd chutney | Farali chutney is an easy, quick, and the best side dish that we can serve with any fasting snacks like sabudana vada, thalipeeth, farali pattice, etc.

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