Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors. Enjoy this flavorful curry with your choice of roti, rice, or parathas for a satisfying and wholesome meal. Discover the perfect balance of spices and tang in every bite of Methamba.
Raw Mango Recipes
Sakhar Aamba – A traditional Indian jam
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi. A simple sweet side dish to go with your paratha, chapatti or toasted …
Sweet ‘n’ Tangy Raw Mango Chutney
Raw mango or green mango chutney is also known as “Kairichi Chutney” in marathi. This chutney is made using fresh raw mangoes, dhania/coriander, mint, chillies …
Kairichi Kadhi Recipe
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste. But this version of maharshtrian style kadhi is made using raw mango pulp instead of yogurt or curd.