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Shengdana amti | Upvasachi amti | Peanut curry | Danyachi Amti

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi. This flavorful dish is made with peanuts, curd, jeera (cumin seeds), green chillies, and ghee (clarified butter). The combination of these ingredients creates a creamy, tangy, and mildly spicy curry that is loved for its simplicity and delicious taste.