Learn how to make mango lassi, a refreshing and nutritious Indian drink that’s perfect for hot summer days.
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine. This smooth and creamy drink is made mainly from shrikhand. Shrikhand (a thick yogurt based dessert) is mixed with curd/buttermilk and flavored with cardamom and nutmeg powder.
Rose lassi is a refreshing drink made with rose flavored syrup. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste. Ideally, it can be served as a summer drink but can also be enjoyed in any weather.