Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. Any Maharashtrian meal is incomplete without koshimbir in it. A meal must contain a salad to make it fully nutritious. Maharashtrian salad/koshimbiri or chutneys enhance the flavor of your meal.

There are so many different types of koshimbiri like kakdi koshimbir, onion tomato, cabbage koshimbir and what not. Here today I am sharing how to make Gajar Mulyachi Koshimbir. This is very easy and quick recipe. Usually we temper our koshimbiri with tadka but sometimes I just skip it and make it simple and it tastes great as well.

You may like our other side dish recipes:

• Instant onion pickle
• Raw mango chutney
• Methi Koshimbir

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Check out our dessert recipes :

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Makhana Kheer Recipe | Fox nut Pudding

Mango Mawa Rabdi | Mango rabdi Recipe | Indian Mango Dessert

Gajar Mulyachi Koshimbir Recipe

Here is how to make this easy and healthy koshimbir/salad.

Carrot Radish Salad | Gajar Mulyachi Koshimbir

Happinesss Is Homemade

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine Indian, Maharashtrian

Servings 4 people

Ingredients

  

• 1 cup Carrot , grated
• 1 cup Radish , grated
• 1/2 cup Tomato, finely chopped
• 2 tbsp Coriander leaves , finely chopped
• 2 Green chillies , cut into slits
• 3-4 tbsp Lemon juice
• Salt, to taste

Instructions

 

• Take a mixing bowl, add all the above ingredients and mix well.
• Serve immediately with meals/parathas.

Notes

If you are making it ahead of time, add salt just before serving.

Keyword koshimbiri, mharashtrian koshimbir, salad