Cook it with love
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi. This flavorful dish is made with peanuts, curd, jeera (cumin seeds), green chillies, and ghee (clarified butter). The combination of these ingredients creates a creamy, tangy, and mildly spicy curry that is loved for its simplicity and delicious taste.
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices. It’s a simple and comforting dish that pairs well with rice or roti, providing a satisfying and nutritious meal.
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices. Packed with plant-based protein, dietary fiber, and essential minerals, this tangy and savory dish offers a delightful culinary experience while promoting digestion and supporting overall health. Try this flavorful and guilt-free chaat recipe today!
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors. Enjoy this flavorful curry with your choice of roti, rice, or parathas for a satisfying and wholesome meal. Discover the perfect balance of spices and tang in every bite of Methamba.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kanda holds a special place in Maharashtrian cuisine and is often enjoyed with steamed rice or roti.
Learn how to make mango lassi, a refreshing and nutritious Indian drink that’s perfect for hot summer days.
Potato cheese grilled sandwiches are a delicious and comforting dish that can be enjoyed for breakfast, lunch or dinner. Made with crispy bread, melted cheese, and soft potatoes, this sandwich is sure to satisfy your cravings. Learn how to make the perfect potato cheese grilled sandwich with this easy and delicious recipe.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices. Find an easy recipe and step-by-step instructions with photos to make this popular Indian dish at home.
Sabudana Khichadi is a popular Indian breakfast or snack dish made from sabudana or tapioca pearls, potatoes, peanuts, and spices. It is commonly eaten during fasting periods or as a light meal in Indian households.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices. This paratha is a popular breakfast or lunch item in India and is enjoyed by people of all ages.
